Hot Crunchy Sourdough Bread -Part 1

From My Bread Notebook — Dated May 9, 2015

Douglas Pilarski
Journal Blue
Published in
3 min readNov 8, 2021

--

Flaxseed encrusted sourdough Photo by Douglas Pilarski

Maybe I am just stubborn, a born experimenter, or just a guy, but I am trying to figure this out by trial and error. I am sure I can find someone who can answer my questions. Baking bread is a journey. In this case, it is a tangent of my love for making homemade pizza.

I am getting better but still

--

--

Douglas Pilarski
Journal Blue

Douglas Pilarski is an award-winning writer & journalist.